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Bariatric medical procedure, otherwise called weight reduction medical procedure, is a surgery performed on individuals who are hefty or seriously overweight. By restricting food intake or lowering the amount of calories absorbed by the body, the surgery aims to assist patients in losing weight.

Gastric bypass, sleeve gastrectomy, and adjustable gastric banding are some of the options for bariatric surgery. The reduction of a patient's weight is the common objective of all of these approaches, despite the fact that they employ distinct methods and strategies.

Patients who have a body mass index (BMI) of more than 40 or who also have health issues related to obesity, such as diabetes, high blood pressure, or sleep apnea, are typically candidates for bariatric surgery. Although the surgery is generally regarded as safe and effective, it is not a quick fix for weight loss and requires significant lifestyle adjustments to sustain success over time.

According to a study, the amount of weight lost after bariatric surgery can be significantly influenced by evaluating certain weight control practices and eating habits.

To better assess the potential risks and benefits of bariatric surgery for treating severe obesity, it is essential to identify variables that are associated with or predictive of successful weight loss outcomes. Preoperative factors have been the focus of a lot of research in this area. Postoperative weight loss predictors have not been thoroughly investigated. Scientists analyzed postoperative eating ways of behaving and weight control and their consequences for change in weight among grown-ups going through first-time bariatric surgeries. Before the surgery, participants took in-depth surveys about how they ate and controlled their weight, and they continued to do so every year for the next three years. Twenty-five postoperative eating habits, eating disorders, weight management practices, and problematic alcohol, drug, and smoking use were examined [1].

Description

There were a total of 2,022 participants in the sample, with a median BMI of 46: 1,513 who had gone through Roux-en-Y gastric detour (RYGB) and 509 who had gone through laparoscopic movable gastric banding (LAGB). The researchers discovered that weekly selfweighing, continuing to eat when feeling full more than once a week, and eating continuously throughout the day were the three behaviors that explained most of the variability (16%) in 3-year weight change following RYGB [2]. A participant would be expected to lose an average of 39% of their baseline weight if they started to self-weigh, stopped eating when they were full, and stopped eating continuously the day after surgery [3]. This is about 14% more weight loss than if the participant did not make any positive changes in these variables.

In patients undergoing RYGB or LAGB, the findings of this study suggest that certain behaviors, many of which can be changed, are associated with significant weight loss differences. The size of this distinction is huge and clinically significant [4]. Particularly, the data suggest that weight loss can be affected by making positive behavioral changes, such as reducing negative behaviors or increasing positive behaviors [5].

Conclusion

This suggests that structured programs to change bad eating habits and eating patterns after bariatric surgery ought to be looked into as a way to improve weight outcomes for bariatric surgery patients. Additionally, the findings emphasize the significance of focusing on these behaviors following surgery.

Acknowledgement

None

Conflict of Interest

None

1. Hong YR, Yadav S, Suk R, Lee AM, Newsome FA, et al. (2022) . JAMA Netw 天美传媒 5: e2217380.

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2. Boutelle K, Neumark-Sztainer D, Story M, Resnick M (2002) . J Pediatr Psychol 27: 531-540.

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3. Neumark-Sztainer D, Falkner N, Story M, Perry C, Hannan PJ (2002) . Int J Obes 26: 123-131.

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4. Neumark-Sztainer D, Wall M, Story M, Fulkerson JA (2004) . J Adolesc Health 35: 350-359.

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5. Schvey NA, White MA (2015) . Eat Behav 17: 1-5.

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