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Journal of Nutrition and Dietetics
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  • Short Communication   
  • J Nutr Diet 2022, Vol 5(2): 141
  • DOI: 10.4172/jndi.1000141

Bioactive Foods and Ingredients for Health

Sahnur Irmak*
Department of Food Science and Technology, Olive Research Institute, Turkey
*Corresponding Author : Sahnur Irmak, Department of Food Science and Technology, Olive Research Institute, Turkey, Email: sahnurimk@gmail.com

Received Date: Mar 02, 2022 / Accepted Date: Mar 25, 2022 / Published Date: Mar 30, 2022

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Citation: Irmak S (2022) Bioactive Foods and Ingredients for Health. J Nutr Diet 5: 141. Doi: 10.4172/jndi.1000141

Copyright: © 2022 Irmak S. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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