天美传媒

ISSN: 2476-2253

Journal of Cancer Diagnosis
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  • Mini Review   
  • J Cancer Diagn 2022, Vol 6(5): 158

Cancer Prevention through Diet

Xiuwei Yang*
Department of Molecular & Biomedical Pharmacology, University of Kentucky, USA
*Corresponding Author : Xiuwei Yang, Department of Molecular & Biomedical Pharmacology, University of Kentucky, USA, Tel: +155743802022, Email: yangXiuwei@gmail.com

Received Date: Aug 30, 2022 / Accepted Date: Sep 22, 2022 / Published Date: Sep 27, 2022

Abstract

A nutritious diet has been demonstrated in research to reduce your chance of developing some malignancies. Additionally, it may aid in the prevention of other diseases like heart disease, osteoporosis and Type 2 diabetes. A patient can keep a healthy weight by eating well, which is one of its advantages. Obese or overweight individuals run the risk of developing additional health issues.

Citation: Yang X (2022) Cancer Prevention through Diet. J Cancer Diagn 6: 158.

Copyright: © 2022 Yang X. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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