天美传媒

ISSN: 2165-7904

Journal of Obesity & Weight Loss Therapy
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  • Case Study   
  • J Obes Weight Loss Ther 2023, Vol 13(12): 637

Growth of the Habits Connected to Weight

Mika Shattuck Davis*
Department of Biotechnology, Kalinga Institute of Industrial Technology, India
*Corresponding Author : Mika Shattuck Davis, Department of Biotechnology, Kalinga Institute of Industrial Technology, India, Email: priya_sh@gmail.com

Received Date: Nov 14, 2023 / Accepted Date: Dec 10, 2023 / Published Date: Dec 11, 2023

Abstract

The growth of habits connected to weight is influenced by a myriad of factors, reflecting the complex interplay of individual, societal, environmental, and cultural elements. Understanding these factors is crucial for designing effective interventions and promoting healthier behaviors.

Societal and cultural norms: Cultural perceptions of body image and beauty standards can shape attitudes toward weight. Societal norms regarding acceptable body sizes and shapes influence individual behaviors.

Economic factors: Socioeconomic status can affect access to nutritious food and opportunities for physical activity. Economic factors may contribute to reliance on affordable, calorie-dense foods.

Technological advances: The rise of sedentary behaviors due to increased screen time and desk-bound work. The influence of digital platforms and social media on body image perceptions and dietary choices.

Urbanization and built environment: Urban environments may lack access to green spaces and recreational facilities. Walkability and accessibility to fresh, healthy food options in urban areas can impact habits.

Dietary patterns and food environment: The availability and accessibility of processed and fast foods influence dietary choices. Cultural dietary patterns and traditions contribute to eating habits.

Citation: Davis MS (2023) Growth of the Habits Connected to Weight. J ObesWeight Loss Ther 13: 637.

Copyright: © 2023 Davis MS. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

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