Sustainable Animal Feed Ingredients: A Step Toward Greener and Healthier Animal Agriculture
Received Date: Nov 01, 2024 / Published Date: Nov 29, 2024
Abstract
As the global demand for animal-based products continues to rise, the environmental footprint of livestock farming has become an increasingly urgent issue. Traditional animal feed ingredients, primarily based on grains, soybeans, and fishmeal, are contributing to land degradation, deforestation, and greenhouse gas emissions. With the growing recognition of the environmental challenges posed by conventional animal feed, researchers and industry leaders are turning to sustainable feed ingredients that not only reduce environmental impacts but also enhance animal health and productivity. In this article, we explore the latest innovations in sustainable animal feed ingredients and how they are reshaping the future of animal agriculture.
Citation: Nagessa WB (2024) Sustainable Animal Feed Ingredients: A Step Toward Greener and Healthier Animal Agriculture. J Nutr Sci Res 9: 291.
Copyright: 2024 Nagessa WB. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited
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