From worldwide cuisine to the finest Costa coffee, eating and drinking is always a pleasure at BU. We have a variety of high-quality facilities spread throughout the campuses, so whether you are looking for good coffee at low prices, a freshly made ciabatta or just a relaxing environment, we have it all.
BU is also committed to fairtrade and sustainability. We go to great lengths to help you to eat healthily by refining our cooking techniques and minimising the use of unhealthy ingredients.
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Key information
Menu of the Week
Lunch Service 鈥� 11.30am聽to 3.00pm in the Fusion Building
The Savour Range
Monday
- Vegan Butternut Squash and Coconut Pie with Mashed Potatoes
- Chicken, Gammon and Leek Pie with Mashed Potatoes
- Steak and Ale Pie with Mashed Potatoes
Tuesday
- Butternut Squash Paneer Tikka
- Butter Chicken Curry
Wednesday
- Vegetarian Ragu
- Meat Balls in Tomato Sauce
Thursday
- Vegan Chilli Non Carne
- Beef Chilli Con Carne
- Loaded Nachos with Meatless Mince
- Loaded Nachos with Beef Chilli
Friday
- Vegan Broccoli, Cauliflower and Cheese Pie
- Southern Fried Chicken Wrap
Jacket Potatoes, Made in House Ciabattas, Sandwiches, Pizza, Soup and Salads are聽Available Daily
Uni Food Hub Menu
Click & Collect Available Mon - Fri till 3pm聽
Hola Pollo (Mon - Wed):
- Quorn Dippers with Spicy Rice
- Quarter Chicken with Spicy Rice
- Loaded Fries with Meatless Mince
- Loaded Fries with Pulled Chicken
Sides
- Crispy Fries
- Side Salad
- Southern Fried Chicken Strips
Feastival Menu (Thurs - Fri):
Hot Dogs - Plant-forward, Traditional, Chilli and Cheese or Chicken with a Choice of Toppings
