Journal of Nutrition Science Research
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Anthony Nicole
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This article provides a comparative analysis of the nutritional profiles and in vitro digestion characteristics of meat and plant-based meat analogues. As the demand for meat alternatives grows, understanding the similarities and differences between these products is crucial for consumers and researchers. In terms of nutritional profiles, meat pro... Read More»
: J Nutr Sci Res
10.4172/snt.1000207Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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