Rheology: 天美传媒 Access
天美传媒 Access
Our Group organises 3000+ Global Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ 天美传媒 Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
天美传媒 Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Useful Links
Share This Page
In Association with
In Association with
Prof. Mohamed Fawzy Ramadan Hassanien
Mohamed Fawzy Ramadan Hassanien
Professor
Food Chemistry, Biochemistry Department
Faculty of Agriculture
Zagazig University
Zagazig 44519
Egypt
Biography
Highly proficient researcher and teaching professor with extensive postdoctoral experience from Germany, Finland, and USA in projects of food chemistry, food science, nutrition, plant molecular biology, biochemistry, physiology, and biotechnology with specialization in food chemical safety, sensory evaluation, and functional foods. Excellent communicator and facilitator, experienced at outreach and in creating networks of experts to participate in reaching project goals. Experienced in team-based and multidisciplinary projects. Experienced in a wide-range of biological research. Innovative thinker and problem-solver and experienced in evaluating and improving projects at local and international scales.
Research Interest
food chemistry; food sciences; food technology; biochemistry and computer-aided molecular modeling
