ISSN: 2329-8863
Advances in Crop Science and Technology
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Plant Nutrition
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Plant Nutrition
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Plant Nutrition
Plant nutrition is the study of the chemical elements and compounds that are necessary for plant growth, and also of their external supply and internal metabolism. Nutrients that are crucial for plant growth include macro and micro nutients like Nitrogen, Phosphorous, Pottassium, Sulphur, Magnesium, Iron, Boron, Zinc, Copper, Molybdenum, Calcium, cobalt,Nickel, sodium and silicon.
Related Journals of Plant Nutrition
Plant Pathology & Microbiology, , , Journal of Plant Nutrition and Soil Science, Journal of Plant Nutrition, Soil Science and Plant Nutrition, Journal of Soil Science and Plant Nutrition,
Plant Nutrition
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- Ashfaq M
Plant Breeding and Genetics
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Periodontal therapy
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Prosthodontics and Implant Dentistry
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Insect Physiology and Toxicology including, immunology, nutrition
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Oral Hygiene and Health Abdel Salam Ezzat
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Oral implantology
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Studies in the Use of Algae in Fish Nutrition
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Childhood Obesity
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Overview
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Speaker PPTs
- Eva Skrivanova
Antibacterial effect of plant oils rich in medium chain fatty acids and their possible interactions with antibiotics
| PDF Version - Dalia Sekmokiene
Antimicrobial, antioxidative, phytochemical and functional characteristics of the extracts of some plants and spices seeking to adapt them as a potential source of biologically active substances for the safety of dairy products
| PDF Version - Rajeev Taggar
The application of plant biotechnology in seed industry in the developing countries
| PDF Version - Li Yu-Jung
Intra-maxillary Drug delivery and Bio-sensing via Dental Implant and its considerations
| PDF Version - Njoku-Tony Roseline Feechi
Effects of gas flare from Utorogu gas plant on biochemical variables of Cassava leaves (Manihot esculentum), Delta State
| PDF Version - Seyedtaghi Mirmohammadi
Manganese bio monitoring for assessment of exposure to airborne manganese in foundry plants
| PDF Version - Joaquim Gea
COPD and nutritional abnormalities
| PDF Version - Hisham Hussein Imam
Pregnancy after renal transplantation
| PDF Version - Dhanya Mohan
Refractory anemia due to parvovirus b19 infection in a renal transplant recipient
| PDF Version - Alison Burton Shepherd
The nutritional impact of failing to recognise childhood obesity: Lessons to learn
| PDF Version - Ana Laura Pimentel
Glycated hemoglobin in the screening and diagnosis of renal post-transplantation diabetes
| PDF Version - Ann-Sofie Sandberg
Designing plant foods for optimal iron and zinc bioavailability
| PDF Version - Charlene Schmidt and Diedri White
An innovative model to provide nutritional education and intervention for older adults in the community
| PDF Version - K Mulkijanyan
Plant biopolymers from Boraginaceae family species and their synthetic derivatives: Prospective pharmacological agents
| PDF Version - Abdalla Omar
Study of Some Egyptian Plants of Potential Use in Some Cases of Hepatic Disorders
| PDF Version - William Lindsey
Ultra-refined Follicular Unit Transplantation into scar tissue as an alternative to surgical scar revision in hair bearing scalp
| PDF Version - Jiahua Jay Xie
Cytoprotective Properties of Plant-produced Asialoerythropoietin (asialo-rhuEPOP)
| PDF Version - Fawad Javed
Association between glycemic status and Oral Candida carriage in patients with prediabetes
| PDF Version - Satish Sreedharamurthy
Mycoendophytic diversity associated with ethanomedicinal plants Ficus pumila linn and Mirabilis jalapa linn
| PDF Version - Pravukalyan Panigrahi
Plant-based monitoring for yield prediction of citrus under differential irrigation
| PDF Version - Ferdinand N Mbagwu
Ethnomedical studies of plants used for treatment of diseases in eastern part of Nigeria
| PDF Version - U Vineetha
Evaluation of rice transplanter at different age of seedlings and spacings (Kubota model)
| PDF Version - Malvika Chaudhary
National partnerships in Asian countries to collaborate with Global Program Plantwise as diagnostic and advisory services in agriculture
| PDF Version - R B Ghorade
Successful example of breeding for nutritional quality: National released sorghum hybrid CSH-35
| PDF Version - Louisa Ming Yan Chung
New approach in nutrition education: Electronic dietary recording and self-monitoring
| PDF Version - Szabolcs Peter
Vitamin E - Emerging benefits
| PDF Version - Daniel Raederstorff
Nutritional solutions to counteract impact of air pollution
| PDF Version - Osama A Fekry
Impact of nutritional modification on Egyptian patients with fatty liver combined with HCV
| PDF Version - Lisa Wood
Nutritional modulation of inflammation in Airways disease
| PDF Version - Habil Andras Fodor
Plant medicine and veterinary potential of antimicrobial peptides produced by entomopathogenic nematode symbiotic bacteria
| PDF Version - Kazuhiro Ikegame
Graft-versus-GVHD, a second transplantation from another donor for the rescue from refractory acute GVHD
| PDF Version - Jose De J Berrios
Quality attributes of functional extruded lentil-based snacks fortified with nutritional yeast
| PDF Version - Madhusudana Rao
Combating malnutrition through school milk program by APDDCF in Andhra Pradesh, India
| PDF Version - Laus M Broersen
Nutritional support in early Alzheimer脙垄芒聜卢芒聞垄s disease: What, why and when?
| PDF Version - Alvaro Ronco
Nutriequalization: Attempting to improve survival in cancer patients through nutritional modifications
| PDF Version - Sophie Laborie
Should parenteral nutrition solutions for preterm infants be photoprotected?
| PDF Version - Julia MW Wong
Effect of a plant-based low-carbohydrate diet on body weight and blood lipids in hyperlipidemic adults
| PDF Version - Qiurong Li
Therapeutic modulation and reestablishment of the intestinal microbiota with fecal microbiota transplantation resolves sepsis and diarrhea in a patient
| PDF Version - LM Broersen
Addressing nutritional requirements in early Alzheimer脙垄芒聜卢芒聞垄s disease: what, why and when?
| PDF Version - Nadia Badr
Application of aquatic plant phytoremediation as green technology treatment of lead in polluted water
| PDF Version - Ann-Marie Brown
Does in with the good equal out with the bad? Application of nutrition support research
| PDF Version - Andreea Iftimia-Mander
Umbilical Cord Blood Transplantation: Understanding what are the critical quality attributes (CQAs) of a cord blood unit.
| PDF Version - Kathleen Hefferon
Plant virus expression vectors for biopharmaceutical production
| PDF Version - S S Meena
Growth and seed yield of Fenugreek (Trigonella foenum-graecum L.) as influenced by plant growth regulators and bio-fertilizers
| PDF Version - Vinoth Thomas
Response of root trainer plants of rubber to different potting media
| PDF Version - Sherin George
Reducing the gestation period of Hevea brasiliensis through improved planting material and Agro-management practices
| PDF Version - Karthik Masagounder
Nutritional quality of Indian rapeseed meal
| PDF Version - Margaret A. Romero
The Role of Nutrition and Functional Medicine to Alleviate the Symptoms of Lupus
| PDF Version - D K Agarwal
Impact of renal transplantation on psychosocial status of HIV positive patients
| PDF Version - Dave Ray
Nutrition & HAIR & SCALP DIALOGUE
| PDF Version - Isidro Ovando
STINGLESS BEES ARE EFFICIENT POLLINATORS OF THE BIOFUEL PLANT Jatropha curcas WITHIN ITS NATIVE RANGE
| PDF Version - AlAjmi, Mohamed F
Role of Supervised pattern recognition in medicinal plants identification
| PDF Version - Jeffery H Alexander
The use of topical compounded flurbiprofen cream to treat plantar fasciitis, a randomized, prospective trial vs. oral NSAID therapy
| PDF Version - Stefanie Wienkoop
Comprehensive Protein turnover analysis of a partial 15N stable isotope metabolic labelling experiment In Planta
| PDF Version - John Pixley
In utero transplantation (IUT) an experimental window into immune self Basic and applied implications
| PDF Version - Beverlin Allen
Effects of a ComprehensiveNutritional Program onPressure Ulcer Healing, Length of Hospital Stay,and Charges to Patients
| PDF Version - Fahad G Attar
Meniscal transplant surgery- A realistic joint preservation option? A current review of literature
| PDF Version - Mojisola Oyarekua
The effect of different processing methods on the nutritional quality and microbiological status of cat fish (Clarias lezera)
| PDF Version - Alejandrina Campanella
Plant oil-based polymers and composites
| PDF Version - Elsayed Abdelaal
Barley-based functional foods in health and nutrition
| PDF Version - Ebtesam M. Al-Ali
Important Multiple Plant Viruses Present on Vegetable Crops in Kuwait
| PDF Version - Gamal A. El-Sharnouby
Conversion of processed citrus wastes into nutritional components
| PDF Version - Charles F. L. Mbakaya
Elucidating the link between environment, nutrition, host immunity, AIDS and cancer as informed by selected studies in Kenya and beyond
| PDF Version - Teresa De Pilli
Ripening stage effect on nutritional value of low fat pastry filled with sweet cherries (P. avium, cv Ferrovia)
| PDF Version - Roger S. Klotz
Nutritional planning by the pharmacist for patients with chronic diseases
| PDF Version - Andrea Chisari
Effect of protein malnutrition during gestation and lactation on the physiology and liver structure in adult life
| PDF Version - Fulvia Seccareccia
Transcatheter aortic valve implantation versus surgical aortic valve replacement for severe aortic stenosis: Results from an intermediate risk propensity-matched population of the Italian OBSERVANT Study
| PDF Version