Our Group organises 3000+ Global Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ 天美传媒 Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
Prevalence of obesity is steadily increasing, leading to morbidity and mortality due to diabetes, and cardiovascular diseases
amongst others. Approaches to combat obesity included reducing caloric intake and increasing physical activity. However,
other factors such as genetic susceptibility in predisposing an individual to obesity have been studied in the past few years.
Genome wide association studies (GWAS) and studies on twins have demonstrated that genetic factors contribute 40-70%
of variability in susceptibility to obesity. It is well established that nutrients alter molecular processes such as DNA structure,
gene expression, and metabolism, and these in turn may alter disease initiation, development, or progression. One of the most
important genes is the fat mass and obesity associated (FTO) gene, which not only has the largest influence on body mass index
but is also widely expressed in many tissues. One of the most important genes is the fat mass and obesity associated (FTO) gene,
which not only has the largest influence on body mass index but is also widely expressed in many tissues. Several genes such as
MC4R and BDNF genes are directly involved in weight regulation. Genes such as ACE, PPARG are involved in genediet and
gene-exercise interactions and have been reported to affect blood glucose and insulin levels. Although Nutrigenomics research
is at it's infancy, the vital clues regarding obesity genes and single mutations form the basis for deepening our understanding.
Since obesity is directly linked with many health implications and is currently considered an epidemic it would be prudent to
use the latest findings in order to combat obesity.
Biography
Sowmya Bharani was awarded a gold medal for her Master's degree in Nutrition and Dietetics and she has a doctoral level degree from King's College London , UK. She worked as part of the drug testing team during the Olympics and Paralympics -2012 held in London. She reviews papers for Bio Med Central and is the Director of a London based Dietetics consultation company.