ISSN: 2155-9872
Journal of Analytical & Bioanalytical Techniques
天美传媒 Access
Our Group organises 3000+ Global Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ 天美传媒 Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
天美传媒 Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Citations : 6413
Indexed In
- CAS Source Index (CASSI)
- Index Copernicus
- Google Scholar
- Sherpa Romeo
- Academic Journals Database
- 天美传媒 J Gate
- Genamics JournalSeek
- JournalTOCs
- ResearchBible
- China National Knowledge Infrastructure (CNKI)
- Ulrich's Periodicals Directory
- Electronic Journals Library
- RefSeek
- Directory of Research Journal Indexing (DRJI)
- Hamdard University
- EBSCO A-Z
- OCLC- WorldCat
- Scholarsteer
- SWB online catalog
- Virtual Library of Biology (vifabio)
- Publons
- Euro Pub
- ICMJE
Useful Links
Related Subjects
Share This Page
Photo electrochemical assay of global antioxidants capacity in foods
6th International Conference and Exhibition on Analytical & Bioanalytical Techniques
Dongxue Han and Li Niu
Changchun Institute of Applied Chemistry, P. R. China
Posters-Accepted Abstracts: J Anal Bioanal Tech
DOI:
Abstract
Reactive oxygen species (ROS) represent an important class of radical species generated in biological systems, and usually include super oxide, H2O2 and OH radicals. High concentration of ROS can result in unrestricted oxidation of DNA, protein and membrane lipids, which in turn lead to oxidative destruction of the cell and cause serious diseases such as cancer, cardiovascular disease, diabetes mellitus, neurodegenerative disease and aging. Fortunately, antioxidants (like Glutathione, Lipoid acid, Uric acid and Flavonoids, etc.) can effectively scavenge ROS to protect organism. Despite the presence of antioxidant protection in human body, there are still some free radicals which will cause oxidative damage. So intake of antioxidants through food can make additional protections. So to assess the antioxidant capacities is important in science and practice for human芒�?�?s healthy. In our research works, we explored a few synthesis of radical-generated photo-catalysts to mimic the endogenous generation of reactive radicals, which can be interacting with majority of antioxidants in foods, as a result, global antioxidant capacity, such as wine, coffee, tea and some juices, can be measured by such a photo electrochemical method. In addition, a novel analytical instrument is also being developed in our group.Biography
Email: dxhan@ciac.jl.cn
