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According to the World Health Organization (2022), worldwide
obesity has nearly tripled since 1975, at least 2.8 million people
die each year as a result of being overweight or obese, and
an estimated 35.8 million (2.3%) of global Disability-adjusted
life years (DALYs) are caused by overweight or obesity. 39%
of adults aged 18 years and over were overweight in 2016,
and 13% were obese. Most of the world�s population lives in
countries where overweight and obesity kills more people than
underweight.
The purpose of this study was to examine American inpatient pediatric
patients using the Kids�´ Inpatient Database (KID), Healthcare
Cost and Utilization Project (HCUP), and the Agency for
Healthcare Research and Quality (AHRQ, 2019; 2021), prior to,
and after the beginning of the current COVID 19 pandemic, using
a large national random sample (N = 801,499), which will included
girls (n = 410,528) and boys (n = 390,971) between the
ages of 10 to 18. This study sought to determine if the factors of
household income (HI), healthcare quality (HQ), ethnicity (ETHN),
and gender (GEN), are significantly associated with children�s
BMI status in America.
The Pearson Chi Square test was applied to measure for significant
variable associations in this research study in addition to the
application of the Cramer�s V analysis to examine for strength
of variable associations. The results found a statistically significant
association (p < .05) between BMI and HI. A statistically
significant association was found between BMI and GEN and a statistically significant association was also found between BMI
and HQ. The outcome of this children�s research study provides
support for more improved efforts to both develop and apply
effective strategies to promote positive healthy lifestyles in children�s
populations.
Keywords: * Children * Obesity * Ethnicity * COVID * BMI.
Biography
Damien Byas is a PhD holder and an Epidemiologist and Professor of Public Health at American Public Health Association. He is an International Public Health Delegate and President of North American Scientific Committee on cardiovascular health.
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